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1

High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar Alternatives

Krupa-Kozak, Urszula, DrabiÅska, Natalia, Rosell, Cristina M., PiÅat, Beata, Starowicz, MaÅgorzata, JeliÅski, Tomasz, Szmatowicz, Beata

Journal:

Year:

2020

File:

PDF, 1.31 MB

2020

2

Effect of organic calcium supplements on the technological characteristic and sensory properties of gluten-free bread

Urszula Krupa-Kozak, Agnieszka Troszyńska, Natalia Bączek, Maria Soral-Śmietana

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 395 KB

english, 2011

3

The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial

Drabińska, Natalia, Jarocka-Cyrta, Elżbieta, Markiewicz, Lidia, Krupa-Kozak, Urszula

Journal:

Year:

2018

Language:

english

File:

PDF, 390 KB

english, 2018

4

Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts

Urszula Krupa-Kozak, Rossana Altamirano-Fortoul, Małgorzata Wronkowska, Cristina M. Rosell

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 658 KB

english, 2012

5

Pathologic bone alterations in celiac disease: Etiology, epidemiology, and treatment

Krupa-Kozak, Urszula

Journal:

Year:

2014

Language:

english

File:

PDF, 343 KB

english, 2014

6

Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains

Wronkowska, Małgorzata, Soral-Śmietana, Maria, Krupa-Kozak, Urszula

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 483 KB

english, 2009

7

Influence of Chemically-Modified Potato Starch (RS Type 4) on the Nutritional and Physiological Indices of Rats

Wronkowska, Małgorzata, Juśkiewicz, Jerzy, Zduńczyk, Zenon, Soral-Śmietana, Maria, Krupa-Kozak, Urszula

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2011

Language:

english

File:

PDF, 12.73 MB

english, 2011

8

Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

Drabińska, Natalia, Ciska, Ewa, Szmatowicz, Beata, Krupa-Kozak, Urszula

Journal:

Year:

2017

Language:

english

File:

PDF, 450 KB

english, 2017

9

The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial

Krupa-Kozak, Urszula, Drabińska, Natalia, Jarocka-Cyrta, Elżbieta

Journal:

Nutrition Journal

Year:

2017

Language:

english

File:

PDF, 770 KB

english, 2017

10

Calcium in Gluten-Free Life: Health-Related and Nutritional Implications

Krupa-Kozak, Urszula, Drabińska, Natalia

Journal:

Year:

2016

Language:

english

File:

PDF, 530 KB

english, 2016

11

Application of Dairy Proteins as Technological and Nutritional Improvers of Calcium-Supplemented Gluten-Free Bread

Krupa-Kozak, Urszula, Bączek, Natalia, Rosell, Cristina

Journal:

Year:

2013

Language:

english

File:

PDF, 291 KB

english, 2013

12

Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised placebo-controlled pilot study

Drabińska, Natalia, Krupa-Kozak, Urszula, Ciska, Ewa, Jarocka-Cyrta, Elżbieta

Journal:

Year:

2018

Language:

english

File:

PDF, 980 KB

english, 2018

13

Administration of Inulin-Supplemented Gluten-Free Diet Modified Calcium Absorption and Caecal Microbiota in Rats in a Calcium-Dependent Manner

Krupa-Kozak, Urszula, Markiewicz, Lidia, Lamparski, Grzegorz, Juśkiewicz, Jerzy

Journal:

Year:

2017

Language:

english

File:

PDF, 1.53 MB

english, 2017

14

Broccoli leaf powder as an attractive by-product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten-free mini sponge cake

Krupa-Kozak, Urszula, Drabińska, Natalia, Rosell, Cristina M., Fadda, Costantino, Anders, Andrzej, Jeliński, Tomasz, Ostaszyk, Anita

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 613 KB

english, 2018

15

Native and microwaved bean and pea starch preparations: physiological effects on the intestinal ecosystem, caecal tissue and serum lipids in rats

Krupa-Kozak, Urszula, Juśkiewicz, Jerzy, Wronkowska, Małgorzata, Soral-Śmietana, Maria, Zduńczyk, Zenon

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 136 KB

english, 2009

16

Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study

Drabińska, Natalia, Krupa-Kozak, Urszula, Abramowicz, Paweł, Jarocka-Cyrta, Elżbieta

Journal:

Year:

2018

Language:

english

File:

PDF, 930 KB

english, 2018

17

A Randomized, Placebo-Controlled, Pilot Clinical Trial to Evaluate the Effect of Supplementation with Prebiotic Synergy 1 on Iron Homeostasis in Children and Adolescents with Celiac Disease Treated with a Gluten-Free Diet

Feruś, Klaudia, Drabińska, Natalia, Krupa-Kozak, Urszula, Jarocka-Cyrta, Elżbieta

Journal:

Year:

2018

Language:

english

File:

PDF, 464 KB

english, 2018

18

Daily oligofructose-enriched inulin intake impacts bone turnover markers but not the cytokine profile in pediatric patients with celiac disease on a gluten-free diet: Results of a randomised, placebo-controlled pilot study

Drabińska, Natalia, Jarocka-Cyrta, Elżbieta, Złotkowska, Dagmara, Abramowicz, Paweł, Krupa-Kozak, Urszula

Journal:

Year:

2019

File:

PDF, 600 KB

2019

19

Daily oligofructose-enriched inulin intake impacts bone turnover markers but not the cytokine profile in pediatric patients with celiac disease on a gluten-free diet: Results of a randomised, placebo-controlled pilot study

Drabińska, Natalia, Jarocka-Cyrta, Elżbieta, Złotkowska, Dagmara, Abramowicz, Paweł, Krupa-Kozak, Urszula

Journal:

Year:

2019

Language:

english

File:

PDF, 600 KB

english, 2019

20

The Profile of Urinary Headspace Volatile Organic Compounds After 12-Week Intake of Oligofructose-Enriched Inulin by Children and Adolescents with Celiac Disease on a Gluten-Free Diet: Results of a Pilot, Randomized, Placebo-Controlled Clinical Trial

Drabińska, Natalia, Jarocka-Cyrta, Elżbieta, Ratcliffe, Norman, Krupa-Kozak, Urszula

Journal:

Year:

2019

Language:

english

File:

PDF, 693 KB

english, 2019

21

Intestinal Permeability in Children with Celiac Disease after the Administration of Oligofructose-Enriched Inulin into a Gluten-Free DietâResults of a Randomized, Placebo-Controlled, Pilot Trial

DrabiÅska, Natalia, Krupa-Kozak, Urszula, Jarocka-Cyrta, ElÅ¼bieta

Journal:

Year:

2020

File:

PDF, 447 KB

2020

22

Headspace Solid-Phase Microextraction Coupled with Gas ChromatographyâMass Spectrometry for the Determination of Volatile Organic Compounds in Urine

Natalia DrabiÅska,, Starowicz, MaÅgorzata, Krupa-Kozak, Urszula

Journal:

Journal of Analytical Chemistry

Year:

2020

File:

PDF, 828 KB

2020